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Home          Back         Next Alexander Restaurant is open weekends - og det var en herlig overraskelse å komme hjem til. Ikke bare er Alexander en god restaurant, men der er en nydelig sal oppe hvor det er varmt og godt, og fyr på peisen! Lørdag kveld trengte vi det, vinteren har kommet også til Skopelos! Vi fikk deilig husets rødvin, - rødvin er vinterdrikk for oss! Vi spiste nydelig Χειμωνιάτικο Φαγητό - vinter mat; svinestek med Skopelos plommer og ferske sopp i en nydelig eple saus, aldeles herlig! Vi hadde faktisk mileniums festen vår der med en gjeng venner fra Norge, noen engelske og bl.a. denne mannen; - that was a lovely surprise to come home to. Alexander is not only a very nice restaurant, but there is a lovely hall upstairs where it is nice and warm. Saturday night we needed that, winter has arrived on Skopelos as well. We had some good red wine of the house, red wine is for wintertime, we think! We had lovely Χειμωνιάτικο Φαγητό - winter food; pork with prunes, fresh mushrooms in a delicious apple sauce, a great meal! We celebrated the millennium up at Alexanders, a gang from Norway, some few English and amongst others, this man; Spiros - from old "Spiros Chicken Taverna" Gamle Skopelos travere husker Kylling tavernaen, den lå der hvor Kosta & Voula her dere fine Ploimisti butikk, - den gang utenfor The Commercial Bank. Spiros var den perfekte taverna eier, og hans fru Jasemina var sjef på kjøkkenet. Henne helgrillede kylling var det som ga tavernaen kallenavnet! Den var bare perfekt! Vi savner den tavernaen! Du kan faktisk få kyllingen fremdeles for nåværende Spiros eier av Englezos, har lært å grille kylling av, ja nettopp, Jasemina! Old Skopelos travelers do remember the old Chicken place, it was there where Kostas & Voula has their lovely shop Ploimisti now, - then outside the Commercial Bank. Spirios was the perfect taverna owner and his wife Jasemina was boss in the kitchen. Her grilled chicken was what gave the nick name to the taverna, - it was perfect! We do still miss that taverna! But you may it same kind of chicken at another Spiros, at his Englezos , - he learned to make it form, yes of course, Jasemina!   What a day! Vi gikk en lang tur i dag, fra OlivenLunden, rundt opp til venstre i bildet. Oppom hovedveien ved Raches og en sti ned til Kambos. Vi gikk i mer enn 2 timer. Vi traff 2 gjetere og deres flokker, samt noen muldyr. Det var ca 10+, grått, noe vind, av og til noen regndråper. Så nydelig å gå rundt på vår frodige Ø, hvor det er så grønt, så mange blomster og frisk luft! Dette er paradis! We went for a long walk today, up from the OliveGrove, and around to the left of the photo. Got up to the main road up at Raches and down a path to Kambos. We walked for more than 2 hours. We met 2 shepherds, their flocks and some mules. It was about +10C, gray, some wind, and some few rain drops. Just so lovely to walk on this island with all the greenery and the fresh air. This is paradise! En av Øens mange "plumme-tørker-ovener". One of the islands many "plum-drying-ovens". Μάθηματα Ελληνική γλώσσα   Leksjoner i gresk språg   Lessons in Greek language  Hope they are all correct - it is human to fail! Håper alt er rett - det er mennskelig å feile! “Άνθρωποι είμαστε σφάλματα κάνωμε” "Τα λάθη είναι ανθρώπινα!" Det er menskelig å feile! It is human to make mistakes! Helped by ISBN 82-92261-06-0 & ISBN 960-400-128-0 & ISBN 0-19-861458-6 αριστερά του/της til venstre for to the left of δεξιά του/της til høyre for to the right of τι είναι αυτό πάλι; hva er dette for noe? what is this now? πριν από πολύ καιρό for lenge siden longe time ago τα προïόντα για 1000 λίρες varer for 1000 pund good for 1000 pounds δεν μπορώ να κάνω τίποτε γι΄αυτό jeg kan ikke gjøre noe for det I can not do anything about it   YouTube; Ploutarhos-To gramma ***** Dagens sitat;  Todays quote; Οὖτις ἐμοὶ γ' ὄνομα Outis emoi g' onoma.   "My name is Nobody". Odysseus to Polyphemus when asked what his name was. (Homer, Odyssey, ix, 366). "Mitt navn er Ingen." HostGator.com Web Hosting  ***** Home          Back         Next   skopelitissa@live.no  © Skopelítissa.com 2003 - 2012